Aneder wok pan has 45 days money back and lifetime technical support. Purchase with no worries! Please contact them if you have a problem with the product. There is plenty of space to cook up large portions of delicious Asian-style dishes in this large electric wok. The interior of the 14INCH WOK NON-STICK features an advanced coating to prevent food from sticking. A temperature control that can be adjusted using the dial is called adjusted temperature control. Warm (176F), Low (302F), Medium ( 373F) and High ( 446F). The lid and pan have heat-resistant Silicone handles for added ease of use. The dimensions are L14.8” x D14” The weight is 5.5lb.
👤NOT A WOK! The pan surface is not round and I have a flat area at the bottom that is not happy.
👤We love to eat Thai food. It has been a challenge to find something that gets hot enough to cook fried rice, noodles, and other noodles in high heat. Our outside griddle could only be used during the warmer months, so our problem was warped pans. The wok seems to be a game-changer. We haven't had it in a while but it was hot and delicious when we had it. The clean up was easy. I will use it a few times a week. The size allows for tossing vegetables. We hope to use this for a long time. The manual is a must read for anyone purchasing. The temperatures are different than electric fry pans. This is a wok that needs to run higher. The instructions to always start in the off position allow the unit to work well. I am happy to give it five stars and look forward to a happy winter with Asian meals.
👤I only used this 4 times, and it quit while I was making my family dinner. I stored it in it's original packaging after washing it by hand. I am very disappointed. I was prompted to review this item earlier, but could only comment on the packaging since I had not cooked with it yet. I wanted an electric wok that would fry my food at a high temperature. I thought it would be more stable than my wok on the stove once it was filled with hot oil. This product fit the bill. It is not technically a true wok due to it's flat bottom, but it serves my needs. The oil was heated quickly and held the desired temperature throughout the cooking process. I will use this product for many recipes. It works well for basic stir fry. If you're looking for a true wok, this wouldn't work for a recipe that would require you to cook one item at a time, and then push it up the side to begin cooking another. The flat bottom doesn't allow enough slope to do it.
👤I wrote a glowing review about this Wok after I got it. The non stick surface was great. The non stick surface on the bottom of the wok completely disappeared in 6 months. I used non stick tools and never used metal tools. The non stick coating was gone. I bought a different brand of electric wok less than a year after I ordered VonShef, but I still ordered the electric wok. I don't recommend buying this appliance.
👤I don't dislike anything. I use the wok for stir fry of vegetables, chicken, beef, and pork. It works well. I can adjust the heat level to hold the contents. It is easy to clean up as you only need soap and water, rinsing, and the drying by hand.
👤I've had woks before, but I wasn't sure if I wanted to try a new one. The appliance is easy to operate, clean, and the heat distribution is amazing. It has variable heat and I'm happy about it.
The surface of the wok is covered with honeycomb design which can ensure distinguished performance and durablity. It can keep the appearance of the frying pan intact. The taste is wonderful. You can find authentic Chinese and other Asian cuisines in your home. The Yosukata 14 inch wok has a round bottom and is designed to lock the juice and flavor inside the ingredients. The pre-season began. Their wok is pre-seasoned at high temperatures over 600F using special technics, unlike unseasoned woks and stir fry pans. You still need full seasoning with oil. High-quality materials. The wok pan is made from black carbon steel. The wooden handle has a comfortable grip when you use it. It is possible to achieve dependability. You can cook healthy meals using various traditional cooking techniques with the Yosukata 14'' pow wok. Handling and theft are easy. The steel wok is easy to store.
👤This isn't pre-season. This isn't pre-season. This isn't pre-season. This isn't pre-season. There are many reviews to the contrary, but the listing still reads "Pre-seasoned". There are three different seasoning methods in the care instructions. What is the deal with the Trump approach to marketing?
👤This will be a heirloom kitchen utensil and it is a great price, pre seasoned which is practical. If you want to use the metal circular wok stand on the gas stove for greater stability, you should just keep it stable by holding the handle while stir frying. The quality of metal used and the pre seasoning of the wok give an authentic Chinese take out taste.
👤This is a different type of wok that you can find in the stores. It is an original Japanese wok. As soon as you unpack it, you will notice the difference. The heat distribution is perfect for stirfry toufu with veggies and indo-chinese fried rice. The dishes were perfect. 10 on 10 is the number for the wok. If you need to remove it from the oven, you need to use the screws on the handle. A lot of woks have a thinner handle. I would recommend it to a home cook looking for a perfect wok.
👤I have a gas cooktop that I cannot vouch for on an electric one. The pan gets very hot quickly, which I think is essential for cooking good Chinese food. I made three dishes that I have made many, many times before, and my husband said they were the best he had ever tasted. One was a sweet-sour dish with a thick sauce and twice-fried meat, another was a classic stir fry with meat, mushrooms and a seasoning sauce, and the third was a green vegetable in garlic sauce. The garlic sauce was cooked down to almost nothing, and the meat was cooked much more quickly than it is in my current wok, which is why it is so much better. The cooking time was reduced and the flavors in the dishes were more pronounced. The smoke alarm didn't go off because it heated up so quickly, and there was less smoke when I made Chinese food. It was easy to clean the dishes. I wiped it out with a sponge and dried it with a paper towel before starting the next dish, but in the future I will just dry it on the burner. I received an email about a week before my pan arrived, detailing how to care for it. When you get yours, save this and read it again. The pan is heavy, so choose the right size. I will use this pan instead of the non-stick version I have been using, and I will look forward to seeing how my wok chi changes.
👤Not happy with the product at all. After washing it with dawn dish soap and water, this was the result. I will never cook in this again. I have been waiting for the company's response to my call.
No risk, lifetime warranty. The frying pan comes with a lifetime warranty, a 100% satisfaction refund or replacement within 180 days of purchase. If you have a problem with your frying pan, please contact them through Amazon. They will replace faulty items within 180 days with 100% satisfaction. You can get a 12.6inch carbon steel pan and wooden lid, as well as 8 accessories, including a ladle, spatula, skimmer, solid spoon, egg whisk and pasta server. The soup mouth design is easy to pour and the wooden lid is easy to use in the oven. The Koon pan is made of quality black carbon steel and uses no chemical coating, so it has superior performance and durability for lifetime use. The wok is lightweight and responds to heat in a way that makes it convenient for women to lift it. The surface has a honeycomb design which reduces food sticking to the pan, reduces scratches and maintains the beauty of the wok. It is safe and durable. The wok pan has passed several safety tests, and the flat base makes sure that it sits securely on any stove top. nitriding craftsmanship is more durable than the coated pan. This wok pan has superior performance on heating and heat transfer. The carbon steel wok can be used in many different cooking methods. Before using an iron wok, please read the user manual and keep it dry.
👤The Wok is beautiful and the shipping was fast. The guide in the package made it easy to season. I have used it for every meal I cook. I have never used anything else. The Wok keeps a nice even heat. The hammered finish adds more surface area to the Wok, which helps it to emit more heat like a radiant heater, and also adds structure andDurability to the Wok. My vintage cast iron in my kitchen has been replaced with a Wok that should hold up for a long time. It is definitely a bargain.
👤I decided to get into Chinese cooking. I wanted a carbon steel wok that I could season. I used hot, hot water and soap to clean the wok. After drying, I put peanut oil in the bottom of the wok and spread it over the rest of the wok. The heat was allowed to cool. I did this again before I used for fried rice and vegetables. The wok cooks quickly and evenly. Vegetables can be steamed with the included wood cover. I was a little disappointed because at first there was some food sticking but with repeated use there was less and less. The wok is a breeze to clean after a week or so of use, and I have not yet used it for steaming or soups. I don't know if that works better but until I become more of a picker, this is my go to pot. I use one every day. It is all more loveable because of the continued improvement.
👤I purchase during a special day. $36! I received my prime member within 2 days. The box was packed well. Water can get into the handles of the 11 myriad light utensils. I put upright a counter jar for draining and storing, but it's only the bonus of this package. There are instructions for using the wok. There is an instruction page. The wooden handle and long screw make assembling easy. Like the wooden cover. I like the design of the wok. After seasoning, I fried an egg with butter and it came out perfect. Didn't stick! To get the factory oils out of the metal wok, it was necessary to put it in the oven on 500 degrees. Let cool. I washed with soapy water. Put on the stove top and wipe it with a paper towel and light oil. It was placed on high heat to burn off the oil. It gets smoky when you open the window. Put in high heat after rinsing off and wiping in oil again. I did it 3 times. There were changes of color inside and outside of the wok. There was no problem with the discolored skin. I feel that the wok was seasoned properly. I was impressed by the way my egg was Fryed with light Pat of butter and not sticking. Love the look! I am a fan.
👤I love this Wok! It is hot and evenly distributed. The utensils that came with the Wok were very nice. This Wok would make a great shower gift or birthday gift.
Even if you're a beginner, ROJECO cares and loves your puppy. The dog shock collar with remote is certified by the FCC and other organizations. Do you know? Dogs may have different feelings even if the size is the same. They offer 0-100 level shock mode. The complete Kok kit. Everything you need to cook authentic Asian and modern dishes can be found in their wok pan. Each pack comes with a wok, high domed glass lid, extra-long chopsticks and a steaming rack to help cook. 120V 60Hz power consumption. 1500W. The large wok gives you all the space you need to make something. It is made to handle high temperatures, heat up quickly and maintain the heat so you can make delicious meals faster and easier. Sturdy and non-stick. Their stir fry pan is made from heavy-duty cast aluminum that can handle daily use in the long run and the non-stick coating makes it easy to cook even the messiest of dishes. The wok with lid has a temperature probe that allows you to maintain a consistent temperature for cooking. The lid has a steam vent that allows you to control the amount of water in the cooker or steamer giving you the freedom to make many different dishes. It is easy to handle and clean. The handles and base make it easier to use the wok and keep you in control. The entire wok can be cleaned in the dishwasher or hand-washed in the sink by detaching from the base.
👤I put the wok on the counter after unpacking it. I heard a loud explosion this morning and went to the kitchen to see the shattered lid and glass everywhere. It didn't happen while we were in the kitchen or cooking with it. Scary!
👤My wife is from China and she cooks her favorite food almost every day. I gave her the electric wok because it is a lot deeper than a traditional electric skillet and hopefully it will result in fewer spills. The wok is big and does the basic job as intended, and more convenient than a regular non-electric wok. This wok could be improved to earn a 5-star rating. A clear dome lid would allow for a better view of cooking. The lid is solid metal and must be removed to see how things are going. The valve on the lid should let steam out. 2. You know where the heat control is because of the 10 settings. It would be great to have temperature markings on the heat control. You have to guess what the temperature setting is. 3. It would be better if there was a light to let you know when the wok has reached the desired temperature. You have to guess if it is hot enough. 4. It would be safer if the heating cord were not hardwired, for a couple reasons. If a cord burns out, it would be easier to replace it, and it would not take as much time to wash it. 5. I don't know what kind of coating is on the wok, but it is not Teflon or any other brand. If you use enough oil and don't use the highest heat setting, it will work. You will scrub more than Teflon. 6. The metal on the wok should be a little heavier, as heat from it will evaporate very quickly. My wife likes to use the wok. It could be so much better with just a little thought.
👤Excellent quality. My rack is perfect. Maybe some people got a slightly bent one. There were complaints about not being able to put the lid on the rack. Why would you do that? It should be crisp. The rack is not intended to hold liquid. If you put the lid on it would make the food not crisp. You don't use the rack while steaming. There are just two different cooking styles. Both cooking styles can be achieved with the wok. They can be served together but not cooked in the same pot. This is a great kitchen accessory, but one needs to know the basics of cooking. Michael Bittman's How To Cook Everything is a good cookbook for people with limited cooking skills. A cookbook about stir frying Japanese or Chinese food. There is a The booklet that comes with this states that the wok is not intended for deep frying, but it does have a recipe for fried foods on the Aroma website. Not stir fried. Fried. I think the warning is for their own liability. I would not use this to try it out if I wasn't familiar with deep frying. A deep pot would be better. I would use a splatter gaurd in either case. The lid will cause more splattering. I plan to have lots of fun dinners with this. The word is translated as ETA. I noticed a couple of things while making dinner. My electric cord is very snug, which is good since some people complained theirs was lose. It heats up very quickly. The sides of the wok were being discussed by some people. The sides of the wok are suppose to be cooler. The pan is designed like a bowl because of the nature of wok cooking. If you ever watch a chef cook Asian food in a wok, you will know that when they are done, they move the veggies up to the side of the wok and add their meat and sauce. If the sides stayed hot, the veggies would cook.
Handling and theft are easy. The steel wok is easy to store. The die cast wok bowl has a non stick. 6 quarts capacity and 14 quarts diameter are family sizes. The temperature control probe is replaceable. The glass lid should be looked at. The bowl and lid are dishwasher safe. 1500W butterfly heating element has 15 heat settings. 120 Volts is the voltage-110.
👤I would give the Breville Hot Wok a rating of 10. This wok has changed my life. That sounds goofy, but it really has. I used to barely cook. If you know what I mean, I would burn water. I don't like clean-up, I don't like following recipes for more than 2 or 3, and I don't like waiting for things to cook in the pot and the pans and all the dishes. I hated cooking and being in the kitchen until my Breville Hot Wok arrived at my doorstep. It is a large beast. It takes up real-estate. It's like the 70's Cadillac with fur and dice on top of the mirror and shiny rims. It is huge. I love it. There is a plot of land in my kitchen that is fenced in and has a car port. It doesn't see the inside of a cupboard. I use it every day. Yes, you read that right. I use it. I cook every day. This Wok has turned me into a woman who can cut meat, cut vegetables, and stir fry. I can't find anything I can't make in the wok that doesn't require the stove or microwave. I have increased my vegetable intake by 1000 fold. It is the only cookware I have used in a while. And the clean up! How wonderful! A paper towel is wet. Done, done. I used to wash the utensil. It's Wha-La! Awesome. It has a base that can be removed. Turn the lock while unplugged and cold. The base should be removed. You can use a wet towel to clean the wok. It has a non-stick surface so food doesn't stick. Please use non-metal utensils in this masterpiece. It would be a shame to ruin it by using a knife or metal spatula. It cost more than other people. Well worth it! Quickly, it warms up! No "hot-spots" on the surface. It cooks for one as easily as it will for 4. Cooks food fast. I think that is a WOK characteristic. The meat cooks in about 3 minutes. The veggies take the same amount of time. I can eat a complete meal in about 5 minutes. I sliced up a potato and fried it with a small amount of oil. They were cooked in less than 5 minutes. There is a booklet with some recipes. You never get near the outlet if you pull the "O" with your finger. It is a WOK and that means big. I haven't seen any woks that were small. The problem is where to store it when not in use. I leave mine on the stove. I have a cover on my gas stove that is non-flammable, and the gill that holds the pans/pots above the flame. My wok is out in plain view all the time. Coffee pots and microwaves sit out all day. Why should my wok not be awesome? Make sure you have room for the Cadillac before you buy it.
👤When we left China, I didn't like the idea of being able to cook in America. The electric wok gets the job done. It's nice to have a non-stick surface, and it's nice to not have to use a lot of oil. It's big, heavy, and easy to control, and best of all it comes apart for cleaning. It doesn't get as hot as a cast-iron wok over a good flame, but it's the next best thing, since it's easy to cook over a good flame. Absolutely worth the money.
Aneder Iron Wok has 45 days money back and lifetime technical support. Purchase with no worries! Please contact them if you have a problem with the product. OSTER's longest-lasting non-stick is. The electric wok cooking surface is reinforced and infused with diamond particles that form a structural matrix, creating a stronger coating for superior performance over time. The electric wok pan has a dishwasher-safe glass lid with a cool-touch knob. Cool-TOUCH HANDLES. The handles on the side of the wok make it easy to carry around in the kitchen. The large capacity wok is perfect for making a variety of meals, from stir fries to burgers. The temperature can be moved. You can easily check and adjust the temperature for cooking a variety of foods. The surface is scratch resistant and easy to clean up so food doesn't stick to the wok.
👤We have had this unit for about 3 months and it's still working great. The Teflon coating is the only problem because the heating element is starting to chip off. If I recall correctly, this stuff is hazardous to your health. We only use soft cooking utensils. When the cost is cheap, I get what I pay for.
👤I thought I had found the best electric wok in the market, but after 3 uses I was disappointed. I attached a photo that shows bubbles after 3 uses. It's really sad.
👤This wok won't work if you want to deep fry. The temperature setting claims to go to 400, but the oil doesn't. It will work if you cook at lower temperatures. Why does the temperature control have to be tucked under the handle? Lots of electric woks arrange it this way. If you want to change the dial on this one, you will have to crane your neck or stoop into just the righ position, and then use your fingers to change it. If you have your hands full cooking more than one dish, this is not good.
👤The clear, vented cover is a plus because you can see the food even with the cover on. There is a design flaw in the placement of the heating element and temperature control knob. The heating element plugs in at the exact location and under the carrying handle if you look at the pictures. This makes it difficult to reach in and adjust the controls because you can't see the temperature setting knob. Poor contrast in the markings of the dial and the physical temperature dial makes it difficult to adjust the temperature, which is why a bad design is even worse. It's easy to reach the dial to adjust the temperature from the Wok bowl because it's tucked underneath. Oster could easily fix this by rotating the location of the element by 90 degrees between the handle locations, extending the plug in point away from the base and providing a high contrast between the dial and demarcations.
👤This is the second wok from the same company. We used it at least twice a week after purchasing it 5 years ago. We donated it to the salvation army because it was starting to show its age but still worked well. The new model is just as good as the old one and we are looking forward to many years of easy cooking.
👤The Wok is easy to clean. The temperature control is hard to see when plugged into the pot and it is located under a handle. Before you put the control into the Wok, you need to set the temperature.
👤My boyfriend loves it and I gave it to him for his birthday. I love the products of Oster and they are very well made. It would be a good idea.
👤Don't be foolish. I don't use metal implements in electric woks under any circumstances, I'm a full-blown pro wok user. I wash lightly and use lots of oil. - The coating is a failure. It is overstated by the seller and falls short of its competitors. None of them are good. As a repeat purchaser of this and each of the other main brands, I say that none of the others die this quickly. I am a Buddhist in an industrial art space and I expect to go through about 3 woks a year. Only one dies in less than 2 months.
There is a lifetime warranty. All non stick cookware is backed by a lifetime warranty. Fried vegetables, burgers, hotdogs, egg, meat, or fish. It can be added to your cookware sets. The cast aluminum wok body makes it easier to clean, less oily and butter. This skillet is suitable for high temperature of 482F (250C). A large Frying Pan with a glass cover, wooden spatula and a large non-stick pan is in the package. The lid keeps food warm and the wooden spatula matches the wok, so you don't need to purchase them separately. Two handles make it easier to hold the pan. The lid with standable design is convenient for you to use and store, just stand it aside your wok, no more mess in cooking. The pan with a long handle does not burn your hands and is more comfortable to hold. One big pan for the whole family is nonstick Chinese Wok for Multiple Uses. It's big enough for 3-6 people. Egg, omelette, sausages, crayfishes, steak, poultry, noodles, burgers, vegetables soup, and so on can be cooked. The wok is suitable for all stovetops. A 1-year warranty is provided with this wok pan and a 30-day 100% money back guarantee. If you are not happy with it, you can contact them.
👤I haven't used the order yet, so I'm skipping any comment on heat distribution. The design is well thought of. The parts are wrapped individually and easy to assemble. The cloth skirt is around the rim. The pan is clean-cut and looks easy to clean. I hope it is non-stick, at least for a long time. Overall, looks great. I have made comparisons before placing this order and the price is reasonable.
👤The pan was damaged in transit. The seller replaced the unit quickly and graciously. The pan is CAST, not punched out of a car fender. It is non-stick, can be used on any cooking surface, and has a great feel to it. You will need a phillips screwdriver to attach the handle and glass lid. I have used this pan daily since it arrived and it is all purpose. It's perfect for everything from cooking to pasta. This is the pan if I were to make a one pan kitchen. We are pleased.
👤I don't have any issues with the pan itself. It seems good quality and sturdy. I bought this pan for the "removable handle" part of the description, so I removed a star. The pan has a long screw that you can use to open it. Unless you want to keep a screwdriver next to your stove for when you want to remove it, it's not replaceable. I wouldn't call it aremovable handle. The pan is decent with some assembly required.
👤I received this Wok in the mail a few weeks ago and so far it is pretty good. I have been wanting to get a good pan for a while now since the coating on the pan is peeling and food is getting stuck on it. I was worried that the pan was too big since I didn't have enough room to store it. It was the perfect size for my cabinets and sink, which made it much easier to clean. I was looking for a pan that had all the qualities I was looking for in the Wok. The material used for this pan is light enough that I can lift it, but it is not strong enough to make the pan heavy, since I am a small woman. The pan has been covered in a non-stick coating and it has not gotten stuck to the pan, which makes it a piece of cake to clean. It looks like it won't wear off too. I didn't think the lid with the handle was the last thing I would want. I was not a fan of having a handle for the lid, but when I got it, it was a life saver. I was surprised that it made removing the lid much safer since I have burned many times with other lids. This is a great design for any future pots that come with a lid. This Wok is something I recommend you get.
👤I moved from a gas stove to a glass top stove because my old wok was no longer up to date. The product works perfectly. If you need a wok or non-skillet pan, this is a great buy.
The dimensions are L14.8” x D14” The weight is 5.5lb. The large carbon steel wok has a wide and deep non-stick cooking surface that is ideal for stir frying, steaming, deep frying, boiling, and searing. The Pan is easy to hold and use because it has a second handle on the rear side. After proper seasoning and use, naturally non-stick. 100% chemical-free. There was no PFOA or PFCTE. The design of the Easy to Clean and Store is made of carbon steel. Storage is easy in compact spaces with the wooden handle. The brush will scrub away food particles. Woks and stir-fry pans make healthy cooking faster or more efficient. The large wok carbon steel pan lets you cook large meals on the stovetop without having to clean another pan. Their woks and stir fry pans go through a rigorous inspection and testing to make sure you receive high quality cookware. If your wok pan is not up to your standards, they will replace it for you or give you your money back. The Chef Quality carbon steel wok includes a wooden lid,Bamboo Spatula, and cleaning brush, as well as a bonus item of a wooden cover lid and a spatula. The Carbon Steel Wok is free of non stick chemicals, but it becomes naturally non-stick with several uses. Follow the instructions they give via email to season your wok pan. This Wok is made of iron and carbon. If not maintained, it may rust. Immediately after it cools, clean and dry it. It should be seasoning to keep it from rusting.
👤It is carbon steal after cleaning and you must heat up and then oil it down if you want it to rust like cast iron. I got the $5 off promo and I also got the free salt and pepper shakers. It is a great deal for someone who wants to try out cooking using a Wok. It is well built and should last a long time, but remember it is carbon steal and should never be used in the dishwasher or in cookware that does not come with Teflon.
👤The wok is easy to clean. It's durable and made well. The heat distribution makes sure all your food gets done at the same time. It's safe to use. It is large enough for a large meal and compact enough to not be a burden when storing after use. The food is delicious and cooked well. The value is great.
👤I have an electric wok. I gave the old one to someone else. It is easy to use, heats evenly, and makes a better homemade stir fry than a restaurant meal.
👤When this arrived, I was excited. Very nice. I'm not sure what to do. Prepare the pan and bake in the hot oven, then add the handle to the cooled pan. There is a wooden grip on the opposite side.
👤It was easy to put together, easy to collapse, and safe to use in RV or camping. It came with separate cleaning materials.
👤The wok is amazing. I couldn't wait to use it. The price is worth it. The tools that come with it are an added bonus. The wooden cover and handle are very nice. It's very easy to store.
👤I like the size of the handle and the idea of being led to put it in the oven. The wood handle is not removed. The oven is not an option. The washing wand is not very good and the brush part fell off. I destroyed it.
👤I haven't had the chance to use this wok, but it's very sturdy and beautiful. It was very impressive for the cost. I think it will cook well.
Before using the stir fry pan, make sure it is properly seasoned and heat it to a high temperature, turn it around, and start cooking. It is best to apply a layer of cooking oil after cleaning because it will cause rust. Triple-LAYER NONSTICK COATIN SCRATCH RESISTANT. The Stone coating and titanium interior of the wok set enhances both cooking performance and durability. Food slides off the truly non-stick surface for optimum cooking. It is dishwasher safe and easy to clean. The set includes a 12 inch Wok with a lid, a deep Frying Basket, and a Roasting Steaming Rack. The lid set of the wok can be used as a deep fry pan, deep skillet, frying wok, stir fry pan, baking dish. Which is everything you need to cook delicious meals. It's an instrument for assessing the impact of economic activity. The wok pan is suitable for many types of cookware. The flat bottom of the wok allows it to be placed evenly over the heat source. The middle layer of the stir fry pan is made of professional grade aluminum that provides fast and even heating to the pan with precise temperature control. The embryology hardback hands are ERGONOMIC. The 5 quart wok pan with lid has a bakelite handle that is heat resistant and is suitable for grasping and cooling while cooking. It's easy to check on cooking progress with the inclusion of Glass lid.
👤I took a chance because I didn't see any reviews. I'm glad I did. The Wok is not too heavy. Definitely not cheap. The extra steamer and fry basket is useful. I made fried chow mein noodles for the first time and I have no complaints.
The surface is scratch resistant and easy to clean up so food doesn't stick to the wok. Convenient, make every meal quick and easy. Chicken Fried Rice can be eaten for lunch or dinner. The Ovente Skillet 13-inch Electric Kitchen Skillet is easy to use. Non-stick, PFOA-free cooking surface makes it easy to clean. Simply adjust the heat to your desired temperature with the 5-Dial Temperature Knob. It is necessary to have a thermostat to regulate the cooking temperature. The frying pan is made of high-grade aluminum and the cover is made of heat- resistant borosilicate glass which has a steam vent for safety. Customer Service in the US lets you buy with confidence. The product will be free from defects in material and workmanship for one year from the original purchase date.
👤My husband bought this for us as a Christmas gift. We are camping for the first time this year. I took the pan out of the box to cook in. It only works on the high setting, so it cooks for a few minutes, then shuts off. The light is still on. I have to cut it off and wait for it to heat up before cooking. I know I can return it for a longer period of time, but I think it should be replaced unless all of the pans do this, which I think is a bad idea. I don't recommend anyone purchase this product.
👤It is easy to use and clean, but must be used with wooden or plastic utensils because you will ruin the pan. The electric pan/skillet is very important and useful because my stove was turned off because of a gas leak. I am not making this up. I learned about portion control, for example, a few drops of oil or butter, sauté you're chopped onions, tomatoes, spinach, add bacon and eggs, your done! All in one pan. You can either wipe the pan clean with a damp towel or use soap and rinse out the pan. There is a It is affordable. There is a But! Pan is not deep for making stew. Hope my info helps.
👤This works as advertised. It goes off until it is somewhat cooler and then it goes back up again. An electric skillet is supposed to be like that. August 18 Update! This thing is turning itself off. Just stops cooking. No, as in waiting to turn on again. Just turned off.
👤Ok. I only gave 2 stars because I received this and immediately plugged it in, thought everything looked good, and put 2 hamburgers in it. They sat there, did not cook, the light on the controller was not on, and I boxed it up and will return it tomorrow morning. It was a disappointment and a hassle. It said to lightly wash and dry it after I received it. The white towel is now copper. Not sure if this is safe. Use your own judgement. I am back to the drawing board.
👤This is a great product. I had been making stir fries in my regular frying pan on the stove and by the time I was done cooking, there were vegetables all over the stove. This pan is easy to move around the kitchen and is not messy, so I don't want to heat up the house. I wish I had bought this pan sooner.
👤I got this today. It is very hot. It does cycle on and off a lot. The skillet is large. It is very deep. The clear glass lid is nice. The skillet has two nice size handles. My food did not stick. It was worth the money. I don't have a stove so this skillet will be used a lot.
👤Temp control goes out frequently on lower temperatures, and then will wait long to turn on, so I have to constantly go to higher temp to keep pan on. The pan is very easy to clean, but it's not perfect because the floor is not straight and the internal burner causes the heat to go up. I mostly use paper towels.
It is easy to handle and clean. The handles and base make it easier to use the wok and keep you in control. The entire wok can be cleaned in the dishwasher or hand-washed in the sink by detaching from the base. The heat is quick and intense. Their large pan is made from a round- bottom Chinese wok and is ideal for stir fry, steaming, deep frying, boiling, and searing. Heavy duty design. The 3-layer woks are made of rust- resistant STAINLESS STEEL. A scratch-resistant, non-stick surface is built with an aluminum core. The dishwasher and oven are safe. There is a doe ly and a bamBOO spatula. The set includes a 13 inch, 4 lbs wok, a dome cover lid, and a spatula. Great cookware! The healthy one-pan dinner is a good example. Woks and stir fry pans make healthy cooking easier and more efficient. This large wok will allow you to cook large amounts of food at the dining table without having to clean another pan. Birthdays and holidays aren't the only times to give gifts. Do you know someone moving into a new apartment or just bought a house? The new chapter in their life is made possible by this wok with lid.
👤ALUMINUM CORE is not a STAINLESS STEEL pan. Your brain gets aluminum from your food. This is proven. I'm glad I re-read the description so I can return it.
👤The quality of this wok is really good. I was very pleased with the final decision after reviewing the pros and cons of the options. This doesn't need to be seasoned or coated with Teflon to be safe. It is a perfect size and heats up quickly and evenly. It works on the stovetop as well. The company has amazing customer service. If you are shopping around for a wok at the right price, you can't go wrong with this.
👤It was a surprise to receive the wok much earlier than the original delivery date, it was at my door step. The delivery team did a great job. I love the wok. It is a good looking wok, large chicken can easily be placed inside for steaming, and it is a good size for my family's daily cooking needs. It's really non stick, if you know how to use it, I used it for Chinese style cooking. The secret is to heat up the pan with medium heat, add adequate amount of cooking oil til the oil has some oil wave-pattern appear, and turn the heat to low when the pattern appear. The fish needs to be dried completely before it is placed into the wok. I don't like or have room for improvement for the Chinese viewers. There is no air vent for steam to escape. I recommend the wok to my friends because it's light and moves on the glass top stove when I fry vegetables, but it's not always the case. Don't thank me for that. I think that's correct.
👤It is easy to use and clean. The traditional wok has less space to cook. The area is larger and the traditional sides are slower. The handle is cool to the touch. You should use a towel or a pad. A well used pot has signs of being used. After being used, expect some discolored skin. The walls are thinner than pots and pans. The steel will be discolored by heat and especially excessive heat. This doesn't affect the function. Barkeepers can clean it and smooth it from leftover food or oil. Great pan.
👤I like this wok. I can not get it back to being new looking. I have only used it twice and it is discolored. Others may have a problem with this.
👤I did a lot of research to find my son a wok. He is going to school to be a chef and I love to cook. I am a proud mom. He loves his wok. He says it's perfect. The perfect weight and cooking consistancy. This wok is very good. The seller has been great. My son received a great Christmas gift.
👤Wow. I love this wok. I have an electric glass stove top, so I was trying to find a wok that was similar to the ones used at restaurants, but with a flat base. The quality is good and it isn't heavy. I didn't realize how much a wok would change my stir fries. My meat cooks perfectly and my veggies are fresh. I liked that it wasn't very expensive, so I could replace it if it failed me. I returned a $170 wok because the warranty wasn't great. I was afraid of scratching the non-stick surface. With this one, I can get a great wok flavor without having to worry about scratching anything.
Electric wok with lid nonstick large products from Vonshef. In this article about electric wok with lid nonstick large you can see why people choose the product. Yosukata and Leidawn are also good brands to look for when you are finding electric wok with lid nonstick large.
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